Lactose Monohydrate
25kg
It is produced by pulverising and drying fresh whey obtained from various cheeses. It can be used as a powder, melted or combined with different food ingredients.
Enka Süt industrial products are the first choice of food companies in 70% of Turkey and more than 20 countries around the world.
- Bread and pastry products
- Confectionery
- Soups and sauces
- Dairy products
- Nutrition products
- Biscuit
- Chocolate
- Ice cream
- Meat products
- Sweeteners
- Filling material (confectionery)
- It is a carrier.
- It is a flavouring.
- Increases consistency.
- Improve flavour and texture
- Develops colour.
- Controls sucrose crystallisation via lactose (in confectionery).
- Increases browning.
It is obtained by crystallisation, drying and grinding of fresh and sweet whey. It can be used as a powder, melted or combined with different food ingredients. It has a unique white or cream colour, a unique flowable powder structure, homogeneous appearance and does not contain any colouring agent and other additives.
FOR 100 G
|
Energy Value (kcal/kj) |
398,4/1693,20 |
|
Protein (g) |
0,1 |
|
Oil (g) |
0 |
|
-Saturated fat (g) |
0 |
|
Carbonhydrate (g) |
99,5 |
|
-Sugars (g) |
99,5 |
|
Salt (g) |
0,1 |
|
Contents |
Whey |
|
Packaging Type |
Kraft bag |
|
Shelf Life |
12 months |
|
Packaging Size |
500x900x140 mm |
|
Storage Conditions |
Max %65 relative humidity and 35°C |
|
Packaging |
It is packaged in 25 kg bags made of materials suitable for human health, clean and never used, air, light and moisture impermeable, preventing external contamination, inner polyethylene bag, outer 3-layer kraft paper bag, sealed airtight. |