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Cheese, which is a valuable member of dairy products and has nearly 4000 varieties in which 1/3 of the milk in the world is processed, is the most popular dairy product in our country.

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Yogurt, which has been used as a medicine in ancient times and has been accompanying our tables for years with its high nutritional values dating back to 5000-10000 BC, is one of the indispensable flavors of our country with all its varieties.

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